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Inventi Impact: Planta Activa

Articles

  • Inventi:ppa/33630/20
    Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
    Research 2021 : January - March
    Ivona Elez Garofulic, Valentina Kruk, Ana Martic, Ivan Martic, Zoran Zoric, Sandra Pedisic, Sanja Dragovic, Verica Dragovic-Uzelac

    Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects\nattributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted\nextraction is a green extraction technique enabling fast and effective isolation of plant polyphenols.\nTherefore, the aim of this research was to optimize the microwave-assisted extraction of polyphenols\nfrom Pistacia lentiscus L. leaves and fruit in terms of temperature, extraction time and microwave\npower and to evaluate their.........................

    How to Cite this Article
    Attribution/ CC Compliant Citation: Elez Garofulic, Ivona, et al. \"Evaluation of Polyphenolic Profile and Antioxidant\nActivity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction.\"\nFoods 9.11 (2020): 1556.\nhttps://doi:10.3390/foods9111556\nhttp://creativecommons.org/licenses/by/4.0/\nSome formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.
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